MAISON CRUMBOrder a box ↗
BAKED IN SMALL BATCHES

Good things
come warm.

Slow-fermented bread, celebration cakes and the kind of pastries that disappear before they cool.

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FRESH
DAILY
FROM THE COUNTER

Today's favourites

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PASTRY

Almond croissant

R48
CAKE

Chocolate celebration

R420
TART

Berry vanilla tart

R260
BREAD

Country sourdough

R58
OUR STORY

Made by hand.
Never rushed.

Maison Crumb started with one oven and a stubborn belief that bread should take the time it needs. Today, the same approach runs through every cake, tart and loaf.

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